KALONJI (कलौंजी)
With Chuk-De Kalonji, you can bring an authentic, earthy flavor to your dishes while benefiting from its numerous health properties, making it an essential spice in your pantry.
Key Features:
- Distinct, slightly bitter flavor: Adds a peppery, earthy taste to dishes, making it ideal for tempering, baking, and garnishing.
- Versatile use: Commonly used in curries, vegetable dishes, pickles, breads, and spice blends like panch phoran.
- Health benefits: Known for its antioxidant, anti-inflammatory, and digestive properties; often used in traditional remedies.
- Pure and natural: Sourced from high-quality nigella seeds without artificial additives or preservatives.
- Easy to use: Can be used whole for tempering, as a garnish, or added to bread dough for extra flavor and texture.
