SOYA CHUNKS (सोया बड़ी)
Nutrela Soya Chunks are an excellent choice for anyone looking to boost their protein intake in a natural, plant-based way. They are a healthy and tasty addition to everyday meals, making them popular among health-conscious individuals and vegetarians.
Key Features:
- High in protein: Contains more than 50% protein, making it a fantastic meat substitute for vegetarians and fitness enthusiasts who want to meet their protein needs.
- Low in fat: A cholesterol-free, low-fat food option that is also high in dietary fiber, aiding digestion and weight management.
- Versatile: Can be used in a wide range of dishes, from curries and stir-fries to biryanis and salads, adding a meaty texture to vegetarian meals.
- Quick and easy to prepare: Soya chunks are easy to cook—simply soak them in hot water for a few minutes, then use them in your favorite recipes.
- Rich in essential nutrients: Contains iron, calcium, and omega-3 fatty acids, contributing to overall health and well-being.
