KNAYAM Kalonji, also known as Nigella Seeds or Onion Seeds, consists of carefully selected premium seeds that are hygienically cleaned and packed to preserve their natural aroma and slightly bitter, peppery flavour. Widely used in Indian and Middle Eastern cuisines, kalonji adds depth and character to breads, vegetables, and curries.
Key Features
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✅ Premium-quality kalonji seeds
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✅ Slightly bitter, peppery flavour & strong aroma
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✅ Hygienically cleaned & packed
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✅ Ideal for breads, vegetables & curries
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✅ Trusted KNAYAM quality






