Pansari Urad Dal (Black Gram / उड़द दाल) Atta is prepared from carefully selected black gram (urad dal), one of the most nutritious pulses used in Indian households. Known for its high protein content and rich nutritional profile, urad dal flour is widely used in preparing traditional dishes such as dosa, idli, papad, vada, cheela and various regional recipes.
This flour is naturally rich in protein, iron, calcium and dietary fibre, making it an excellent choice for individuals looking to add more plant-based nutrition to their daily diet. Its nutrient-rich composition helps support muscle health, digestion and sustained energy levels throughout the day.
Whether you’re preparing traditional Indian recipes or experimenting with healthy homemade meals, Pansari Urad Dal Atta offers both nutrition and authentic flavour in every serving.
⭐ Key Benefits:
✔ Rich source of plant-based protein for daily nutrition
✔ Contains iron and calcium that support overall wellness
✔ High dietary fibre helps maintain healthy digestion
Shelf Life: Best before 4 months from packaging
Storage: Store in a cool, dry and hygienic place away from direct sunlight and moisture. Transfer contents into an airtight container after opening to maintain freshness and quality.
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