PANSARI SOYA ATTA
Pansari Soyabean Atta is a superior choice for those looking to enhance their diet with a high-protein, gluten-free flour. Whether you’re baking, cooking, or making traditional dishes, our soyabean atta ensures you get the best nutrition without compromising on taste. Perfect for the modern kitchen, it’s a staple you can trust for quality and health benefits.
Key Features and Specifications:
- High Protein Content: Rich in plant-based protein, making it an excellent choice for vegetarians and vegans.
- Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
- Rich in Fiber: Aids in digestion and helps maintain a healthy digestive system.
- Low in Carbohydrates: Suitable for low-carb diets.
- Nutrient-Dense: Packed with essential vitamins and minerals like iron, calcium, and B-vitamins.
- Versatile Use: Can be used in various recipes such as rotis, parathas, and baking.
