PANSARI SOOJI
Whether you’re preparing a quick breakfast or a festive dessert, Pansari Sooji is the perfect choice for bringing authentic flavor and nutrition to your table.
Features:
- Premium Quality: Made from the finest wheat grains to ensure the highest quality and purity.
- Fine Texture: Finely milled to provide a smooth, consistent texture ideal for various recipes.
- Versatile Ingredient: Suitable for making a variety of dishes including upma, halwa, idli, and more.
- Nutritious: Rich in essential nutrients such as protein, fiber, and B vitamins, contributing to a balanced diet.
- Hygienically Packed: Packaged in a clean, controlled environment to maintain freshness and quality.
Usage: Pansari Sooji can be used in both sweet and savory dishes. It is ideal for traditional Indian recipes such as:
- Upma: A savory breakfast dish cooked with vegetables and spices.
- Halwa: A sweet dessert made with ghee, sugar, and dry fruits.
- Idli: Soft, steamed cakes made from a batter of sooji and yogurt.
- Pasta: Used as an ingredient in homemade pasta and gnocchi.
