KNAYAM HING DANA 10GM(हिंग दाना)

Original price was: ₹350.00.Current price is: ₹245.00. /-

Knayam Hing Dana (हिंग दाना) un logon ke liye perfect choice hai jo apni recipes mein strong aroma, authentic flavour aur premium-quality Asafoetida Resin Granules ka traditional taste chahte hain. Hing Dana apni intense aroma aur rich umami flavour ke liye jana jata hai aur thodi si quantity hi poori dish ka taste enhance kar deti hai. Chahe aap Dal, Kadhi, Sabzi, Sambhar, Rasam, Chole ya Rajma bana rahe ho, Knayam Hing Dana har recipe ko naturally aromatic aur flavourful bana deta hai.

Knayam Hing Dana (हिंग दाना) premium-quality Asafoetida Resin Granules se hygienically packed kiya gaya hai, jisse har pack mein natural freshness, purity aur authentic flavour bana rehta hai. Iski strong aroma aur distinctive savoury taste Indian cooking ka ek essential hissa hai, jo traditional recipes ko authentic flavour aur rich aroma deta hai.

Hing Dana ka istemal aam taur par garam ghee ya tel mein tadka lagakar kiya jata hai, jisse iska unique aroma aur flavour aur bhi behtar tarah se release hota hai. Yeh Dal, Kadhi, Rajma, Chole, Sambhar, Rasam, Dry Sabzi, Curry aur kai traditional Indian recipes mein bahut popular hai. Iska istemal Homemade Spice Blends aur regional Indian cooking mein bhi kiya jata hai.

Chahe aap Dal Tadka, Kadhi Pakora, Rajma Masala, Punjabi Chole, Sambhar, Rasam, Aloo Sabzi, Mixed Vegetables ya anya Traditional Indian Recipes prepare kar rahe ho, Knayam Hing Dana har recipe ko authentic flavour, rich aroma aur premium quality ka touch deta hai.

Iski premium quality aur concentrated flavour ise har Indian kitchen ka must-have seasoning banati hai. Daily cooking, festive meals aur traditional recipes ke liye yeh ek perfect choice hai jo har dish ko naturally rich, aromatic aur delicious bana deta hai.

⭐ Key Benefits

✔ Premium-quality Hing Dana (Asafoetida Resin Granules)

✔ Strong aroma with rich and authentic savoury flavour

✔ Hygienically packed for maximum freshness

✔ Ideal for dal, kadhi, rajma, chole, sambhar, rasam, sabzi and traditional Indian recipes

Best Before: 12 Months from Packaging.

Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after every use to preserve freshness, aroma and natural flavour.


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Weight 0.01 kg

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