URAD DHULI – PREMIUM QUALITY (UNPOLISHED)
Urad Dhuli Dal is a versatile and nutritious ingredient, perfect for a variety of dishes, making it a staple in many kitchens around the world.
Uses:
- Dal Tadka: Commonly used to prepare a simple yet delicious dal tadka with tempering of spices.
- Soups and Stews: Adds creaminess and nutrition to soups and stews.
- Purees and Dips: Can be pureed to make smooth and creamy dips or spreads.
- Breads and Pastries: Used in making batter for South Indian dishes like dosa and idli.
Features:
- Appearance: Small, white, and ivory-colored split lentils.
- Texture: Soft and creamy when cooked, with a smooth consistency.
- Flavor: Mild and slightly nutty.
