URAD SABUT- PREMIUM QUALITY (UNPOLISHED)
Enjoy the wholesome goodness of Urad Sabut Dal in your meals and experience the authentic taste of traditional Indian cuisine.
Key Features:
- Nutrient-Rich
- Health Benefits
- Culinary Uses
- Quality and Freshness
How to Use:
- Soak the dal in water for a few hours before cooking to reduce cooking time and enhance digestibility.
- Pressure cook or boil until tender and then use as desired in recipes.
- Can be tempered with spices and herbs for a flavorful dish.
