KALA CHANA – PREMIUM QUALITY (UNPOLISHED)
Incorporate the wholesome goodness of Kala Chana into your meals and enjoy the authentic taste and health benefits of this traditional legume.
How to Use:
- Soak the Kala Chana in water for 6-8 hours or overnight before cooking to reduce cooking time and enhance digestibility.
- Pressure cook or boil until tender, then use in your desired recipes.
- Can be tempered with spices and herbs for a flavorful dish.
