SAFED MATAR – PREMIUM QUALITY
Incorporate the wholesome goodness of Safed Matar into your meals and enjoy the authentic taste and health benefits of this versatile legume.
How to Use:
- Soak the Safed Matar in water for 6-8 hours or overnight before cooking to reduce cooking time and enhance digestibility.
- Pressure cook or boil until tender, then use in your desired recipes.
- Can be seasoned with spices and herbs for a delicious and nutritious dish.
Storage:
- Store in an airtight container in a cool, dry place to retain freshness and prevent infestation.
