RED RAJMA – PREMIUM QUALITY
Enjoy the wholesome goodness of Red Rajma in your meals and savor the authentic taste and health benefits of this versatile legume.
How to Use:
- Soak the Red Rajma in water for 6-8 hours or overnight before cooking to reduce cooking time and enhance digestibility.
- Pressure cook or boil until tender, then use in your desired recipes.
- Can be seasoned with spices and herbs for a delicious and nutritious dish.
Storage:
- Store in an airtight container in a cool, dry place to retain freshness and prevent infestation.
