Unpolished Moong Chilka Dal (मूंग चिलका दाल) is prepared from premium-quality green gram that is split while retaining its natural outer skin. This traditional processing method helps preserve more fibre, nutrients and authentic flavour, making it a healthier choice for everyday consumption.
Our premium-quality Moong Chilka Dal is carefully selected and minimally processed to retain its natural nutritional value and freshness. The presence of the green skin adds dietary fibre and enhances the dal’s wholesome texture, while the split grain allows for quicker cooking compared to whole moong.
Naturally rich in protein, dietary fibre and essential nutrients, Moong Chilka Dal is widely appreciated for its easy digestibility and balanced nutrition. It is commonly used in Indian households for preparing dal, khichdi, soups and light home-cooked meals that are both nourishing and delicious.
Whether you’re preparing a simple comfort meal or a nutritious family dinner, Moong Chilka Dal offers the perfect combination of taste, health and quality.
⭐ Key Benefits
✔ Premium Quality Unpolished Moong Chilka Dal with natural nutrients retained
✔ Rich in protein, dietary fibre and essential nutrients
✔ Easy to digest and suitable for everyday healthy meals
✔ Ideal for dal, khichdi, soups and traditional Indian recipes
Best Before: 3 Months from Packaging
Storage Instructions: Store in a cool, dry and hygienic place away from moisture and direct sunlight. Transfer contents into an airtight container after opening to maintain freshness, taste and quality.
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