MOTHER’S SOYA SAUCE 240GM

Bring home the delicious taste of Mother’s Soya Sauce, a popular kitchen condiment that adds savoury flavour and depth to a variety of dishes. Its distinctive taste makes it ideal for preparing Indo-Chinese favourites and experimenting with new recipes.

Use it while cooking Hakka noodles, fried rice, chilli paneer, vegetable Manchurian, stir-fried vegetables and homemade sauces. It can also be added to marinades and other recipes that call for soya sauce.

Whether you’re preparing a quick weekday meal, evening snacks or a special family dinner, Mother’s Soya Sauce is a convenient addition to your kitchen pantry.

⭐ Key Benefits

• Rich Savoury Flavour: Enhances the taste of your favourite recipes.
• Ideal for Indo-Chinese Cooking: Perfect for noodles, fried rice and Manchurian.
• Versatile Condiment: Suitable for stir-fries, marinades and sauces.
• Restaurant-Style Cooking: Helps add flavour to homemade Chinese-style dishes.
• Trusted Brand: From Mother’s, a familiar name in sauces and condiments.

Best Before

Refer to the product packaging for the exact best-before period and expiry date.

Storage Instructions

• Store according to the instructions mentioned on the packaging.
• Keep the bottle tightly closed after use.
• Refrigerate after opening if recommended on the label.
• Check the ingredient and allergen information on the packaging before use, especially if you have a soy allergy.

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