WEIKFIELD MANGO CUSTARD POWDER 100GM

WEIKFIELD Mango Custard Powder makes it easy to prepare a delicious mango-flavoured custard at home. Its fruity flavour and creamy texture make it a versatile choice for creating desserts for family and friends. Serve it chilled on its own, combine it with fresh fruits, or use it as an ingredient in creative homemade desserts.

Common Uses of Weikfield Mango Custard Powder

• Mango Fruit Custard: Prepare creamy mango-flavoured custard and combine it with suitable chopped fruits.
• Custard Pudding: Make a smooth, fruity dessert to enjoy after meals.
• Layered Desserts: Use prepared custard in dessert cups, trifles, and layered sweet treats.
• Cake & Dessert Fillings: Add prepared custard to suitable cakes, pastries, and other desserts.
• Falooda: Incorporate mango custard into homemade falooda recipes for a fruity twist.
• Summer Desserts: Serve chilled custard for a refreshing sweet treat on warm days.
• Festive Treats: Prepare a delicious dessert for parties, family gatherings, and special occasions.

How to Prepare

Mix the custard powder with a little cold milk to make a smooth paste. Heat the remaining milk, add sugar as desired, and gradually stir in the paste. Cook while stirring until the custard thickens. Follow the exact quantities and preparation instructions printed on the pack for the best results.

⭐ Key Benefits

• Mango-Inspired Flavour: Adds a fruity taste to homemade desserts.
• Smooth & Creamy Texture: Helps create thick custard when prepared correctly.
• Versatile Dessert Ingredient: Suitable for fruit custard, puddings, falooda, and layered desserts.
• Easy to Prepare: Convenient for making sweet treats at home.
• Perfect for Celebrations: Ideal for family gatherings, parties, and festive occasions.

Best Before

Refer to the packaging for expiry details.

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly sealed after opening.
• Use a clean, dry spoon to prevent moisture from entering the pack.
• Refrigerate prepared custard promptly and follow appropriate food-storage practices.

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